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Trying Japan’s Famous Black Ramen

Trying Japan’s Famous Black Ramen

Taiki’s ramen in Toyama, Japan is unlike anything you’ve ever seen or tasted. Considered to be some of the best ramen in the country, its noodles sit in a jet-black soup. Whereas traditional ramen broth is created using pork or miso, Toyama black ramen uses a mixture of five different types of soy sauce (and one mystery ingredient.) Seikan Aoiki, the master chef behind the ramen, devised the dish out of desperation after World War II. Without access to traditional ingredients, he looked to what was around: soy sauce. Today, it’s turned Toyama into a destination for foodies and locals alike. The Great Big Story was inspired by Genesis. SUBSCRIBE: This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: Make our acquaintance on Facebook: Give us a shout on Twitter: Come hang with us on Vimeo: Visit our world directly:
投稿日時:2018年06月26日 05時02分
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